Our foodservice division handles all classes of food and non-food products. We actively call on customers based in the six states of New England.

Our business is well balanced with sales to first, second and third tier distributors, and across the foodservice spectrum to operators in B&I, College, Hospital, Hotel, Regional Chain, National Chain, Resort, Restaurant, School, State Institution and Catering sectors.

Our growth and success have come from a dedication to targeted, consistent operator work to pull products through the system and a commitment to develop the business of our distributor partners.

Our staff members reside within New England and New York.